| COMPANY |
CLIENT SERVICES |
CONSULTANCY SERVICES PROVIDED |
| |
|
|
| Blue Chip Company |
Catering |
Operational Reviews |
| 6 storey building
1,200 |
|
Benchmarking |
| people on site
Media |
|
Audits |
| industry |
|
Creation of Service Specifications |
|
|
Creation of Tender Documents |
|
|
Management of Tender Process |
|
|
Ongoing Monitoring and budget negotiations |
|
|
|
|
Vending/Cashless Systems |
Audits |
|
|
Creation of Service Specifications |
|
|
Creation of Tender Documents |
|
|
Management of Tender Process |
|
|
Budget Negotiations |
|
|
|
|
Telephony Maintenance |
Creation of Service Specifications |
|
|
Creation of Tender Documents |
|
|
Management of Tender Process |
|
|
|
|
Building Maintenance |
Creation of Service Specifications |
|
(including M&E) |
Creation of Tender Documents |
|
|
Management of Tender Process |
|
|
|
|
Design & Planning |
Restaurant Deli Bar |
|
|
Equipment Surveys Capital Expenditure |
|
|
|
|
Cleaning |
Creation of Service specifications |
|
|
Ongoing monitoring |
|
|
|
|
Waste Management |
Creation of Service Specifications |
|
|
Creation of Tender Documents |
|
|
Management of Tender Process |
|
|
|
|
Catering Equipment Maintenance |
Creation of Service Specifications |
|
|
Creation of Tender Documents |
|
|
Management of Tender Process |
| |
|
|
| |
Facilities Management |
Assistance on an ad hoc basis in the Facilities Department covering for holidays/sickness and special projects i.e. office moves/site set up |
